This nutrient-packed fertilizer boosts plant growth using simple kitchen scraps.
Ingredients:
- 4-6 ripe banana peels
- 2-3 cups water
- 1-quart jar with lid
Equipment:
- Knife or scissors
- Strainer or cheesecloth
- Container for storing liquid
Instructions:
- Collect 4-6 ripe banana peels and chop into 1-inch pieces.
- Place peels in a 1-quart jar, filling halfway.
- Add water to cover peels fully, then seal the jar.
- Store in a cool, dark place for 7-10 days, shaking daily.
- Strain liquid into a clean container, discarding or composting solids.
- Dilute 1 part fertilizer with 5 parts water (1:5 ratio).
- Water soil around plants’ base every 1-2 weeks during growing season.
Tips:
- Use a 1:10 dilution for delicate plants.
- Apply in the morning to avoid fungal growth.
- Store liquid in a sealed container in the fridge for up to 2 weeks.
Yield: Approximately 2 cups concentrated fertilizer (dilutes to 10-12 cups).
